Have you ever tasted something that forced you to change your whole way of thinking about a certain food?
Chef Mark Dym’s Famous Limoncello- Marinated Chicken Wings did that to me.
I don’t care for chicken wings, I know.. weird.. I don’t like hot sauce, wings are too messy, I try to avoid deep fat friend things… but Chef Mark Dym at Racca’s fka Marco’s Coal Fired Pizza changed my mind.
Our waiter recommended them as a specialty and of course my husband loves wings so we ordered some. When they came to the table they were beautiful! No really, and the lemony fresh aroma that was wafting my way across the table made me reach over to try one.. WOW, It’s not your typical sports bar wing.
