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Guy Fiere’s Chili Verde Pork Recipe

Chili Verde Pork Recipe courtesy Guy Fieri, 2008 4 pounds pork butt, cut into 1-inch cubes, trimmed of fat 4 yellow onions, chopped 4 Anaheim chiles 2 jalapeno, minced 4 tablespoons garlic, chopped 1 pound tomatillos, husk removed 1/2 cup white wine 1/4 cup white vinegar 1 cup chicken stock 2 tablespoons ground oregano 2 […]

Heather’s Favorite Verde’ Mexican Chicken

2 cans Green Chili (or home made of course) (mild) 4 cups cooked, shredded chicken breast 1 can diced tomatoes Mexican spices  to your taste, (chili powder, cumin) 2 cloves garlic (smashed and diced) 1 small onion diced 1 8oz package, shredded Cheddar or Mexican blend cheese 1 package of 10 (or so) burrito size Tortilla, flour    1 package […]