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Oven Fries Tyler Florence Recipe

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Oven Fries Recipe courtesy Tyler Florence –

SO GOOD and SOOO Easy!
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 35 minutes
Yield: 4 servings
2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make

Recipe Ingredients

  • 16 big, fat wedges
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • 2 tablespoons chopped parsley leaves
  • 1/4 cup freshly grated Parmigiano-Reggiano

Directions

Preheat the oven to 425 degrees F.
Preheat a baking sheet in the hot oven for at least 5 minutes.

While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.