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Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Green Chili Chicken Enchiladas easy mexican recipe

Chicken Enchiladas with Roasted Tomatillo Chile Salsa Recipe courtesy Tyler Florence This is a Food Network Chef Recipe so it’s pretty complex but certainly worth the effort for the layers of flavor you’ll experience. Roasted Tomatillo Chile Salsa Recipe 1 pound tomatillos, husked 1 white onion, peeled, sliced, quartered or whole 4 garlic cloves 2 […]

Pollo Verde con Arroz

Green Chili Chicken Enchiladas easy mexican recipe

AKA Green Chili Chicken w/ Rice Heather’s Favorite 1 cans Green Chili Enchilada Sauce (or home made of course) I used to use Hatch’s Medium but have changed to 505 Green Chili Sauce. Either option works fine. 2 cups cooked, shredded chicken breast 1 can (16 oz) diced tomatoes Mexican spices  to your taste, (chili powder, cumin) 1 […]

Mexican Green Chili Chicken Enchilada recipe

Green Chili Chicken Enchiladas easy mexican recipe

Easy Green Chili Chicken Enchilada Recipe This Mexican main dish recipe is my go to comfort food during the winter months. I adapted this recipe given to me by my favorite niece Julia. Mexican Green Chili Chicken Enchilada’s #ratingval# from #reviews# reviews Print Recipe Type: Main Dish Author: Chrissy Morin Prep time: 30 mins Cook […]

Super Bowl Kickoff Popper Dip

super bowl kickoff popper dip

It’s Super Bowl Time! Are you the house with the big screen TV and lots of great seating? This creamy spicy dip will be a hit with the football fans at your house.  Super Bowl Kickoff Popper Dip #ratingval# from #reviews# reviews Print Recipe Type: Appetiser Author: Chrissy Morin Prep time: 15 mins Cook time: […]

Easy Skinny Chicken Chimichangas Recipe

Looking for a skinnier version of a chimichanga than what you can find in your favorite Mexican Restaurant? This might be the perfect solution for you. If you are looking for a lower fat choice, give this recipe a try and let me know what you thought. Skinny Chicken Chimi’s Easy Skinny Mexican Chimichangas Recipe […]

Smoky Chipotle and Black Bean Chilaquiles

My twist on this classic Mexican breakfast dish is coming to you with a vegetarian flair. But for those craving a little meatiness, it would be just as good with some shredded chicken or a fried egg served up on top. If you don’t want to make your own crisps from leftover tortillas, go ahead […]

Guy Fiere’s Chili Verde Pork Recipe

Chili Verde Pork Recipe courtesy Guy Fieri, 2008 4 pounds pork butt, cut into 1-inch cubes, trimmed of fat 4 yellow onions, chopped 4 Anaheim chiles 2 jalapeno, minced 4 tablespoons garlic, chopped 1 pound tomatillos, husk removed 1/2 cup white wine 1/4 cup white vinegar 1 cup chicken stock 2 tablespoons ground oregano 2 […]

Con Queso Dip with Meat

From Rachael Ray Ingredients 2 tablespoons extra-virgin olive oil (EVOO) 1 small onion, finely chopped 2 cloves garlic, grated 1 jalapeño pepper, seeded and finely chopped 1 tablespoon (about a palmful) chili powder 1 tablespoon butter 1 tablespoon flour 1 cup chicken stock (eyeball it) Salt and freshly ground black pepper 1 cup shredded smoked […]

Leftover Magic: Black Bean Turkey Empanadas Recipe

Have leftover Thanksgiving or Christmas turkey? This recipe might have you roasting a turkey once a month just for an excuse to have this yummy Mexican treat. Turkey and Black Bean Empanadas Recipe INGREDIENTS Left over turkey (about 2 to 3 cups shredded) 1 (15-ounce) can Bush’s black beans, drained & lightly smashed 1/2 cup shredded […]


GREEN CHILI DE PABLO RECIPE My favorite Basso to sing with.. Paul gave me his recipe. *Cut up 1 lb. + – of pork (they have it pre-packaged for green chili) into bite sized pieces & brown in pan with salt & pepper. * Add 4 15oz. cans (or 2 28oz. cans of stewed tomatoes. […]