Chili Verde Pork Recipe 4 pounds pork butt, cut into 1-inch cubes, trimmed of fat 4 yellow onions, chopped 4 Anaheim chiles 2 jalapeno, minced 4 tablespoons garlic, chopped 1 pound tomatillos, husk removed 1/2 cup white wine 1/4 cup white vinegar 1 cup chicken stock 2 tablespoons ground oregano 2 tablespoons ground cumin 1…
Guy Fieri
