Champagne Salad Christmas Side Dish
- 1 pkg. cream cheese
- 3/4 cup sugar
- 1 large can crushed pineapple
- 1 [16 oz.] pkg. frozen strawberries
- 2 large bananas, sliced
- 1/2 cup chopped walnuts (except that Jim makes me leave out the nuts!)
- 1 [8 oz.] Cool Whip
Soften and blend cream cheese with sugar. Mix together the drained pineapple, strawberries with their juice, bananas, chopped nuts, and Cool Whip. Combine the two mixtures. Put in 9×13 inch pan and freeze. To serve, thaw slightly and cut into squares. Can be refrozen. Note: You may slice the bananas into drained pineapple juice before adding to fruit mixture to prevent darkening.
You also don’t have to freeze it, you can just mix it up in the bowl and keep cold.
Great either Way